The UNIVERSITY OF SYDNEY has extensive postharvest programs in Africa and Asia and a strong program in food safety. It has scholarship programs for young students/scientists in developing countries. To learn more about these programs contact Professor Robyn McConchie robyn.mcconchie@sydney.edu.au and Professor Brian Jones brian.jones@sydney.edu.au

SEE FRESH PRODUCE SAFETY CENTRE http://freshproducesafety-anz.com